There's so much to see, say and do in the afrocaribbean food world but I thought to bring you what seems to be trending in my world; 'plantain puff puff'.
My blogger friend Zita Bernice Tiena made hers, and my friend Ronke Edoho of 9jafoodie.com made her version too.
I also learnt that the Congolese have a banana version called 'mikate'.
It is so easy and versatile to make, that out of no time I made mine. My friend Tinah made hers within an hour of sharing the post on Facebook- see it here.
You can make it spicy or sweet or eat it with a sweet 'spread' or a spicy dip.
For me, I used gluten free flour and powdered oats. Think of all the plantain that you can store in your freezer and put to good use when ready. 😁
Give either recipe a go, your children will definitely be happier for your experiments.
As for me, I have won over my tribe here 👍 😊.
Happy holidays
or what is left of it.😎
Fally Jay.
Facebook @FJafrocaribbeanfoods
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