Wednesday 22 February 2017

Fish balls: this time Caribbean style.

Hi folks,

Yesterday, I shared a fish ball pepper soup recipe from East Africa. I did suggest it could serve as party food which comes after the main course.

Today, I have a Caribbean recipe for Fish balls which could be used as small chops or starters in your party meal.

Let's join Chris from Caribbeanpot.com


I think it reminds me of some prawn type of small chops we buy from the wholesale Chinese food shops round here.

With this, you can mix your fish recipe to your taste and wow your guests.

Bon Appetit.

Fally Jay for The Food Hut. 

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